RECOMMENDATIONS

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  Peppered nugget steak

  A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott

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  Duck breast with watermelon

  In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon

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  Masala scrambled eggs

  Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite

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  Maple-roasted mushroom burgers

  The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown

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  Spiedinos

  Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta

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  Risi e bisi (rice with peas)

  Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan

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  Braised lamb with flageolet mash

  Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb neck fillet cooked with a herby flageolet mash

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  Roast beef with yorkshire pudding and horseradish potato cake

  Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon

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  Egyptian chicken with flatbread

  Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread

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  Cod with bourguignon

  Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity