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RECOMMENDATIONS
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Pan-fried hot-smoked salmon
A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter
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Roast leg of lamb with herb crust
Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb
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Apple, bramble and custard bake
Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...
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Salmon with rice and peas
Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin
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Pan-fried cod with smoked sausage and choucroute
Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients
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Bonne maman fruit fool
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Chipolatas with smoked streaky bacon
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
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Pork and beans (leftovers dish)
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
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Spicy chicken with plantain chips and mango chutney
Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics
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Pot roast Tandoori chicken
Warm up with Aaron Craze’s rich, spicy chicken dish

