RECOMMENDATIONS

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  Pan-fried hot-smoked salmon

  A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter

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  Roast leg of lamb with herb crust

  Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb

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  Apple, bramble and custard bake

  Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...

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  Salmon with rice and peas

  Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin

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  Pan-fried cod with smoked sausage and choucroute

  Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients

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  Bonne maman fruit fool

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  Chipolatas with smoked streaky bacon

  Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

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  Pork and beans (leftovers dish)

  Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

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  Spicy chicken with plantain chips and mango chutney

  Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics

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  Pot roast Tandoori chicken

  Warm up with Aaron Craze’s rich, spicy chicken dish