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Titford
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RECOMMENDATIONS
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Fish and chips served with mushy peas
Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli
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Veggie cottage pie
Leeks and purple sprouting broccoli give a springtime lift to this veggie cottage pie
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Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck
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Mackerel en papillote
James Martin creates an easy and healthy fish recipe on his road trip around Brittany.
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Great Food Live's summer spirits
Susie Barrie creates some seriously super taste sensations using summer spirits...
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Smoked trout pâté
Silvana Franco's versatile pâté with pickled cucumber can be served as a starter, picnic dish or party canapé
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Fish pie
Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.
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Pan-fried squid with chilli and parsley oil
Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.
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Bircher muesli
For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli
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Chicken stuffed with tarragon mousse
Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

