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RECOMMENDATIONS

  • Fish and chips served with mushy peas

    Fish and chips served with mushy peas

    Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli

  • Veggie cottage pie

    Veggie cottage pie

    Leeks and purple sprouting broccoli give a springtime lift to this veggie cottage pie

  • Squirrel pancakes

    Squirrel pancakes

    Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck

  • Mackerel en papillote

    Mackerel en papillote

    James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

  • Great Food Live's summer spirits

    Great Food Live's summer spirits

    Susie Barrie creates some seriously super taste sensations using summer spirits...

  • Smoked trout pâté

    Smoked trout pâté

    Silvana Franco's versatile pâté with pickled cucumber can be served as a starter, picnic dish or party canapé

  • Fish pie

    Fish pie

    Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.

  • Pan-fried squid with chilli and parsley oil

    Pan-fried squid with chilli and parsley oil

    Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.

  • Bircher muesli

    Bircher muesli

    For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli

  • Chicken stuffed with tarragon mousse

    Chicken stuffed with tarragon mousse

    Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon