Profile
sutrapenn
View By:
RECOMMENDATIONS
-
Ginger nut key lime pie
A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones
-
Paneer with stir-fried vegetables
Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter
-
Poached caramelised pears with poire william sabayon
James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon
-
Austrian apple strudel
Margaret Rees takes no shortcuts making the paper thin pastry and spiced apple filling for this traditional Austrian pudding
-
Quiche Lorraine
Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
-
Safari chicken
Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson
-
Guyanese beef and pork curry
Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict
-
Freya scallops with beurre blanc
Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect
-
Tournedos rossini with cheese and onion potato and ratatouille
Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece
-
Classic Thai green curry paste
Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges
