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auntyj
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RECOMMENDATIONS
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Bruscandoli risotto
Theo Randall shows that hops don’t have to be limited to making beer – the flavour of these spring greens is similar to asparagus
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Mustard crust cottage pie
Brian Turner cooks a frugal family favourite that feeds four for a fiver
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Curried fish soup (Me ga thi)
Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes
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Elizabeth raffold's orange custard
Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard
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Chicken and sweetcorn soup
Tom Parker Bowles warms things up with this delicious light soup for under £5
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
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Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
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Sausages with spring greens
Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
