RECOMMENDATIONS

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  Tuna loin on a bed of noodles

  A fusion dish of marinated tuna with a creamy mushroom and red pepper sauce from Yolanda Guns

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  Salt fish cakes

  Gary Rhodes and Angela Holland make crisp fried fish cakes, a favourite snack from Caribbean street fairs

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  Creamed leeks

  Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

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  Ottoman lamb with sultan’s pleasure

  Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Chicken curry

  Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green

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  Escarole and smoked mozzarella pie

  Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

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  Health in a bowl

  A one pot supper from Anthony Worrall Thompson that will make you feel good

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  Lentil soup

  Bursting with vitamins and flavour, Melanie Sykes cooks up the ultimate healthy winter soup.

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  Tagliatelle with walnuts

  For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce