RECOMMENDATIONS

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  Chicken, barley and parsley broth

  Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup

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  Panettone bread and butter pudding

  Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

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  Thai beef salad

  Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours

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  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

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  Store cupboard supper

  Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments

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  French onion soup

  An all-time family favourite, Rick Stein's sumptuous soup comes up trumps every time...

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  Lemon rice pudding with confit of plums

  Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert

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  Linguine vongole

  The whole family will love Clodagh McKenna’s quick and easy pasta with clams

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  Meat samosas

  Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic

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  Morston mussel velouté

  Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine