RECOMMENDATIONS

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  Chicken and chips

  A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth

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  Baked guinea fowl torte

  Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce

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  The perfect Bloody Mary

  Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail

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  Sweet soy and spring onion chicken

  A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang

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  Pasta with spicy sausage and cream

  Rachel Allen cooks a comforting family meal with Irish chorizo

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  Quick roast chicken with fresh veggies

  Ideal for feeding a hungry family, Rachel Allen rustles up a hearty roast meal

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  Dressed crab

  Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

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  Chocolate muffins

  Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate

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  Xmas pud soufflé

  Christmas pudding like you've never tried to before, from Matthew Fort

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  Flatbread

  Allegra McEvedy’s method for making these chewy Middle Eastern flatbreads couldn’t be simpler – and you can choose whether to bake or grill them