RECOMMENDATIONS

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  Carrot, tomato and basil puree

  Adding fresh herbs is a great way of introducing new flavours to your baby.

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  Smoked haddock chowder

  Ainsley Harriott makes this New England speciality grander by adding prawns or cooked mussels

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  Roasted banana and ginger cheesecake

  Don’t know what to do when your bananas go brown? Silvana Franco shows how to reduce food waste and make something delicious at the same time

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  Beetroot borscht

  Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

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  Brie and wild mushroom fondue

  Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper

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  Italian sausage, porcini and tomato penne

  Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5

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  Red lamb or beef stew

  Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew

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  Pain au chocolat

  Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

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  Spiced apple pie

  The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

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  Lemon cupcakes

  Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes