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chef421
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RECOMMENDATIONS
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Grilled pork cutlet with prunes d'agen
Chris Galvin serves simple pork chops with creamy mash and boozy prunes
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps
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Cod and prawn fishcakes with tartare sauce
Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side
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Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch
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Vodka and vanilla blancmange with warm raspberries
Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange
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Chilli con carne
Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!
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Chilli con carne
Tana Ramsay makes an easy version of this winter warmer that everyone will love
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
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Sticky gingerbread
Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits

