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Nik Tinney
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RECOMMENDATIONS
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Spaghetti with broccoli, walnuts and lemon
A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay
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Cheese straws
For buttery cheese straws with a difference, try Tana Ramsay's version with sun-dried tomatoes and poppy seeds
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Jersey royal and spring onion frittata
Aaron Craze’s recipe with new potatoes is an indulgent option for brunch
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Roast potatoes
Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe
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Qaliya mehtabi (creamy chicken curry with almonds)
Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish
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Warm rhubarb and hazelnut streusel pizza
Paul Rankin’s sweet pizza is made with a puff pastry base, roasted rhubarb and a crunchy hazelnut and mascarpone topping
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Fried red mullet with tomato and sardine sauce
Get your fish fix with this Michelin-quality dish from Jason Atherton
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Chocolate cake
An indulgent chocolate cake covered with a chocolate ganache from Jill Brand
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Japanese omelette with tuna salad
Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad
