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dalcock
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RECOMMENDATIONS
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Baked goat's cheese with pear, pecan nuts and rocket
A sweet and sour dressing is the perfect foil to melting goat's cheese in this simple salad from the British Cheese Board
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Lamb kidneys with sherry sauce and butter potatoes
The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish
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Tiramisu
Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna
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Heaven and earth (himmel und erde)
Father Rainer serves his apple and potato puree with onions, bacon and black pudding... Heavenly!
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Quick roast chicken with fresh veggies
Ideal for feeding a hungry family, Rachel Allen rustles up a hearty roast meal
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Stout and demerara glazed whole ham
In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result
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Mushroom risotto
Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow
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Rhubarb pancakes with cassis cream and apple brandy
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
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Asparagus salad with wild boar proscuitto
John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad
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Nachos with cauliflower guacamole
Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole

