RECOMMENDATIONS

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  Watermelon pickle

  Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela

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  Lamb korma

  A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

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  Fish and chips

  Double cooked chips are the secret to this British favourite from Roopa Gulati

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  Lemon drizzle cake

  A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood

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  Chunky mediterranean pasta soup

  Rachel Allen's delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make

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  Pan-fried pollack with Jerusalem artichokes

  Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.

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  Green-spiced pheasant with kedgeree

  Viveh Singh urges you to try pheasant in this aromatic dish.

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  Baked camembert in a box

  A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course

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  Niçoise salad

  James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass

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  Spiced crème brûlée with coffee syrup

  Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce