RECOMMENDATIONS

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  Canal floddies

  A crispy sun-dried tomato and potato cake served with a poached egg perched on top from The Vegetarian Society

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  Roasted pumpkin soup with stilton bread

  This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread

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  Succulent peanut satay chicken

  Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry

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  Space dust margarita

  Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child

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  Scrambled eggs with garlic, mint and lemon

  Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

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  Thai green chicken curry

  Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

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  Lamb cutlets with minty mustard crosnes

  Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

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  Barbecued prawn cocktail

  Arthur Potts Dawson puts a summer twist on this classic starter

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  Rosemary chicken with herby lentils

  Arthur Potts Dawson cooks a whole boned chicken on the griddle for tender meat with a slightly smoky flavour

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  Chocolate pancakes

  The whole family will love Silvana Franco’s quick and easy dessert