RECOMMENDATIONS

• 

  Broad bean and anchovy salad

  Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

• 

  Austrian apple strudel

  Margaret Rees takes no shortcuts making the paper thin pastry and spiced apple filling for this traditional Austrian pudding

• 

  Chicken and preserved lemons

  For a Moroccan meal try Sophie Grigson's delicious recipe for a chicken tagine flavoured with spices, olives and preserved lemon

• 

  Chocolate tart with coffee Anglaise and crème chantilly

  Wow your guests with this stunning dinner party dish from Michael Caines

• 

  Bibimbap (vegetable, pork and rice bowl)

  Karen Choi shows John Torode how to make a traditional Korean dish using doragee (a root veggie) and bracken stalks - feel free to use whatever vegetables you prefer

• 

  Salmon and smoked haddock fishcakes

  David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf

• 

  Glossy chocolate profiteroles

  Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead

• 

  Porcini risotto

  This dish is popular throughout northern Italy, especially in Piedmont, and is one of Antonio Carluccio's favourite dishes

• 

  Coconut-crusted red snapper with pineapple salsa

  Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

• 

  Salt cod, leek and potato soup

  Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo