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Gayle 1
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RECOMMENDATIONS
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Berry mess
Quick, easy and berry berry good!
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Paella
A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember
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Cod’s head and pancetta salad
Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal
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Squid and potato stew with rouille
Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...
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Border tart
Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts
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Wild salmon with parsley and sorrel sauce
Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach
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Lentil and vegetable puree
This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.
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Cassis-tini cocktail
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
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'Caciucco' soup from Livorno
Clodagh McKenna makes a hearty Italian fish and shellfish soup
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Meringue ghosts
Dress-up your Halloween party with Rachel Slack's spooky little meringue ghosts

