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Duchess 10
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RECOMMENDATIONS
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Chicken kiev
Chicken Kiev is one of those old favourites that everyone loves, especially the kids - Ainsley Harriott's version is served with a smooth butter bean purée
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Devon crab cakes
Thomasina Miers serves a wonderful seasonal treat, using a surprise ingredient of stale bread instead of the usual potatoes
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Thai chicken curry
Making your own Thai curry paste is easy than you might think - substitute chicken for tofu, fish or any other meat to vary the recipe
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Lamb chop parcels
Aaron Craze shares an old family recipe that’s as easy to eat as it is to make
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Roast chicken with chestnut mushrooms and truffle
In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto
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Corn bread
Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish
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Drambuie set cream with warmed raspberries
A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries
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Paneer with stir-fried vegetables
Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter
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Chump of lamb with olive oil mash
Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb
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Orecchiette pasta with broccoli and prosciutto
Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta

