RECOMMENDATIONS

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  Warm beetroot, pomegranate and feta salad

  Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach

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  Cumberland sausage toad in the hole

  The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself

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  Baked goat's cheese with pear, pecan nuts and rocket

  A sweet and sour dressing is the perfect foil to melting goat's cheese in this simple salad from the British Cheese Board

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  Seville orange curd with chocolate Viennese fingers

  Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!

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  Pureed artichoke soup

  This deliciously filling summer soup perfected by Art Smith is a favourite of American talk show host, Oprah Winfrey

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  Lancashire hotpot with pickled red cabbage

  Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth

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  Baked salmon in pastry

  For a dinner party or buffet dish guaranteed to wow guests, try Tamasin Day-Lewis's salmon in pastry with creamy herb sauce

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  Lamb cutlets with minty mustard crosnes

  Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

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  Chickpea and potato curry with Bhatura bread

  Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry

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  Cassis-tini cocktail

  A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener