Profile
Lizzie Mint
View By:
RECOMMENDATIONS
-
Trippa alla parmigiana
Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese
-
Aubergine with chilli sauce
Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine
-
Quail stuffed with truffle and smoked bacon
Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce
-
Rack of lamb with spinach
Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach
-
Pigeon with juniper sauce and crispy salad
Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter
-
Topside with garlic, chilli and anchovies
Matt Tebbutt brings the best out of beef topside with a slow-cooked stew packed with Italian flavours
-
Lamb shanks
Antony Worrall Thompson gives lamb shanks a lift with long, slow cooking and a generous amount of red wine!
-
Chitterlings and potato salad
Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort
-
Space dust margarita
Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child
-
Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter

