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RECOMMENDATIONS
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Christmas bread and butter pudding
Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky
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Grilled sardines with paprika mayo
Nathan Outlaw peps up the humble sardine with a smoky mayo and a side of tangy pickled vegetables
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Lamb cutlets with crispy garlic
Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash
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Spatzle with chicken, trevisse and garlic butter
Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory
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Shortbread toffee crumble ice cream bars
From A Cook's Tour of Scotland
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Rhubarb, lemon and mascarpone whip
Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKenna’s pretty dessert
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Grilled lamb and halloumi souvlaki
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
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Polish beetroot soup with dumplings (barszcz)
Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings
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Rose petal cup cakes
Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all
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Carrot, courgette and coriander soup
Go for triple the goodness with this tasteful carrot, courgette and coriander soup, enriched with dried porcini mushrooms

