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RECOMMENDATIONS
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Lemon cheesecakes
Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea
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Espresso martini
Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail
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Blueberry, raspberry and strawberry cobbler
Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis
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Yorkshire pudding
Tana Ramsay shares the secrets for golden, risen Yorkshire puddings every time
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Baked goat's cheese with autumn truffles
Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather
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Prawn cocktail with 'Bloody Mary' granita
James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish
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Lime cake with Greek yogurt sorbet
Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet
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Sausages with salami and lentils
Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes
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Sausage and lentil casserole
A zingy mustard crème fraiche adds the finishing touch to Tana Ramsay's meaty, stomach-warming dish
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John Dory with crushed new potatoes
Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two
