RECOMMENDATIONS

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  Seared roebuck with mash and bourguignon style sauce

  Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal

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  Moroccan Chickpea Soup

  Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

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  Corned beef hash with salsa and cornbread

  Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe

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  Moroccan Lemon Chicken

  Matt Tebbutt’s slow-cooked chicken incorporates the mellow tanginess of preserved lemons, a common ingredient in Moroccan cooking

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  Fish pie

  For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again

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  Carrot, courgette and coriander soup

  Go for triple the goodness with this tasteful carrot, courgette and coriander soup, enriched with dried porcini mushrooms

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  Cupid’s collins cocktail

  A pretty pink cocktail to woo your loved one (or help drown your sorrows!) this Valentine's Day

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  Rigatoni with radicchio and pancetta

  For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

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  Smoked mackerel salad

  James Nathan’s salad is served with parsley pesto and crisp croutons

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  Pan-fried halibut with glazed carrots

  James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe