RECOMMENDATIONS

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  Traditional bread sauce

  For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

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  Bucatini with bacon and mascarpone

  Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip

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  Finlandia Berry Caipiroska

  A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.

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  Partridge with cider, brandy and apples

  A warming, autumnal dish from Diana Temperley that combines the richness of game with the tang of British-grown apples

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  Chilli bean ranch pasties

  Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!

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  Oat bars

  Why buy oat bars when they're easy and fun to make with your kids!

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  Goan chicken with herbs

  Griddled chicken pieces coated in a lime-infused mint and coriander paste that will brings you the true tastes of Goa

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  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

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  Pan fried sea bass with aubergine, chorizo and fennel

  Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit

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  Sicilian fisherman’s stew

  Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights