RECOMMENDATIONS

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  Chicken and pork terrine

  James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine

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  Wiggly worm jelly

  This easy recipe from Rachel Slack for green and orange worm-filled jelly will delight your little monsters

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  Roast partridge with roasted root vegetables

  The best time to enjoy the rich flavour of Gary Rhodes' partridge recipe is during the autumn months, when the birds are younger and their meat more tender

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  Wild garlic salad

  This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal

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  Mini fish pie

  If you want your child to grow up liking fish then you should try Annabel Karmel's mini fish pie

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  Witch's eyeball punch

  Rachel Slack’s fruity lychee and grape punch is terrorific for Halloween!

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  Chocolate dipped strawberries

  Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde

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  Coquille st jacques

  A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

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  Herdwick mutton pudding with black pea and caper gravy

  Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth

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  Chilli con carne

  Tana Ramsay makes an easy version of this winter warmer that everyone will love