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RECOMMENDATIONS
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The greatest chilli con carne
A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name
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Apple pie
For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie
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Rice and spinach cake
Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa
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Wild strawberry trifle
Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
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Spice crusted seared Carpaccio of tuna
Nick Nairn's wafer thin slices of tuna marinated in lime, honey and ginger, then coated in aromatic spices taste sensational. Created for Seafood Week
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Prawn and mango noodle salad
Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours
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Cherry pithiviers
Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Chicken with black spices and a saffron and cardamom yogurt
Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka
