RECOMMENDATIONS

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  Roasted salmon trout with cucumber butter sauce

  Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish

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  Veal holstein

  Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner

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  Potted sprats

  Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

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  Roe deer with sesame and coriander

  Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples

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  English apple and walnut strudel

  The word for strudel literally means 'whirlpool' in German representing the layers of thin dough swirled around the spiced fruit filling. Try Jun Tanaka's British take on the dish

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  Cheesy chips

  Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

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  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

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  Citrus fruit gratin with candied fennel

  Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel

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  Millionaire's shortbread

  Mary Berry's sensational sweet treat is a must make for millionaires, trillionaires, toffee lovers and chocoholics everywhere!

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  Baked Cromer crab

  The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.