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RECOMMENDATIONS
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Rack of lamb with spinach
Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Veal chop with mushrooms
Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms
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Sardine and caramelised onion tart
Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour
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Goat's cheese and pear crostata with chilli and lime dressing
Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines
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Sun-dried tomato herring rolls
In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week
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Rainbow of cupcakes
Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch
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Barbecued quail
Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe
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Salmon teriyaki
Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon
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Lemon drizzle cake
A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood
