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RECOMMENDATIONS
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Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
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Chilli paneer with pale ale
Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper
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Watermelon pickle
Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela
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Steamed orange and marmalade sponge pudding
James Martin uses the tanginess of marmalade and freshness of orange zest to wonderful effect in this irresistible steamed pudding
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Vegetable tempura with Japanese dipping sauce
Silvana Franco whips up a classic Japanese restaurant dish with seasonal vegetables and a light soy-based dipping sauce
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Lancashire hotpot with pickled red cabbage
Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
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Fish and chips served with mushy peas
Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli
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Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish
