RECOMMENDATIONS

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  Oysters in stout batter with carrageen moss

  Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

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  Chocolate terrine with Agen prunes and Armagnac

  Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!

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  Potato salad with caviar a la raisa

  Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president

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  Sloe recovery

  Andy Pearson makes a healthy cocktail packed with vitamins and sloe gin to boost the immune and digestive systems

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  Rib-eye steak with bubble and squeak

  Mark Sargeant serves up juicy steak with the classic British dish made from leftover vegetables.

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  Chocolate fruit cake

  Stars, glitter and gold balls add a little bling to Nigella's dark and sticky Christmas cake

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  Christmas cake with marmalade

  A rich and fruity festive cake from Ann Way

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  Yorkshire puddings

  Discover the secret of no fuss, fabulous Yorkshire puddings from a no fuss, fabulous Yorkshire Chef - Brian Turner

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  Tuna carpaccio with rocket and Parmesan

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  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce