RECOMMENDATIONS

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  Goan mutton vindaloo

  Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi

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  Chicken liver salad with pancetta and lentils

  Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving

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  Nettle ravioli

  Handled correctly, the humble nettle can make a dramatic and delicious change from the norm suggests Theo Randall

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  Shortbread

  A crumbly biscuit classic made to Claire Clark's family recipe

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  Grilled rattlesnake fillet

  Snake fillet with black eye beans and a smoky chilli jelly from Robert Staegemann - try it if you dare!

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  Gravadlax and crème fraiche tartar

  Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank

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  Pasta with a Bolognese sauce

  Gennaro Contaldo makes his version of the classic Bolognese sauce, using beef and pork for extra flavour

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  Thai green curry with chicken

  The flavours of Thai cooking are so simple, and because you can use a ready-cooked chicken, this recipe by Delia Smith is actually incredibly easy

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  Skirt steak with watercress and barley salad

  Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour

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  Omelette

  Rowley Leigh shows how to make the perfect fool-proof omelette with some simple ingredients and the aid of a fork