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BigJesse
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RECOMMENDATIONS
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Coriander prawns and longjing tea
Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East
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Roast chicken with chestnut mushrooms and truffle
In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto
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Guinea fowl with mushrooms, smoked bacon and baby onions
Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce
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Poached egg and lentils
Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap
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Sweet potato falafel with aioli
Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli
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Waffle cream brownie
We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with
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Moroccan meatballs
These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy
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Slim spag bol
Clever use of low-fat turkey mince, made using the white meat, makes this Italian-style ragu sauce as light as a feather
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Snails on chorizo mash with sherry jus
Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks
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Rare roast duck, chicory and orange tart
Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two

