RECOMMENDATIONS

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  Clementine and orange blossom clafoutis

  Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water

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  Roasted scallop in its shell with parsley butter

  A stunning dinner party starter that will look as good as it tastes, from Andrew Fairlie

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  Bruscandoli risotto

  Theo Randall shows that hops don’t have to be limited to making beer – the flavour of these spring greens is similar to asparagus

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  Quail stuffed with truffle and smoked bacon

  Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce

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  Spicy cucumber wedges

  A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...

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  Nine-hour roast turkey

  This may seem preposterous, but once you've tried it there will be no going back claims Matthew Fort

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  Roast chicken with baby onions

  Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses

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  Roasted baby chicken with lemon and thyme

  Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing

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  Real banana custard

  Silvana Franco serves up nursery food at it’s finest with this simple pudding that can be devoured hot or cold

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  Spiced fishcakes

  Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner