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Deb40s
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RECOMMENDATIONS
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Green garden soup
Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours
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Warm pear, cinnamon and almond zabaglione
Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.
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Sichuan sweet chilli prawns
The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns
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Beef stew with green papaya
Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco
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Moroccan lamb with harissa-spiced couscous and chickpea salsa
Alan Murchison spends time developing the hot and piquant north African flavours in this delicious recipe, and the result is worth the work
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Glazed pork ribs
Arthur Potts Dawson’s barbecued pork ribs are slathered in Dijon mustard, golden syrup and soy sauce and come with a tropical salad
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Curried crab and dumplings
Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago
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Chocolate pistachio truffles
Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy
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Roasted fennel and Somerset cider soup
Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days
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Momma's soulatouille
A big pot of vegetables, a little southern spice and fillets of jerk fish make Cherita Jones' hearty Soulatouille a recipe to remember

