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RECOMMENDATIONS

  • Wild garlic salad

    Wild garlic salad

    This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal

  • Gingerbread cake

    Gingerbread cake

    A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

  • Tomato pasta sauce

    Tomato pasta sauce

    Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce

  • Masala scrambled eggs

    Masala scrambled eggs

    Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite

  • Fish pie

    Fish pie

    For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again

  • Aubergine funghetto

    Aubergine funghetto

    Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

  • Cullen spink

    Cullen spink

    Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

  • John Dory with braised peas and pancetta

    John Dory with braised peas and pancetta

    A stylish fish dish that doesn’t take much effort from Richard Phillips

  • Chop house steak with rocket and parmesan salad

    Chop house steak with rocket and parmesan salad

    Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette

  • Brown shrimp risotto with parsley purée

    Brown shrimp risotto with parsley purée

    Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper