RECOMMENDATIONS

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  Chocolate muffins

  Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate

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  Soused mackerel

  Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour

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  Drunken prawns

  With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

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  Lemony leeks & sprouts

  Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

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  Spiced prawns on fried flat bread

  Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite

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  Easy roast turkey

  Sourcing a good-quality turkey (such as Kelly Bronze) is the perfect first step in making the ultimate Christmas dinner. Good Food Channel tells you how to make the most of your roast by cooking your turkey upside down.

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  Tart tatin with Calvados crème fraîche

  Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche

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  Quail on grilled asparagus

  Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate

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  Chicken pie

  Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis

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  Christmas plum pudding

  Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!