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RECOMMENDATIONS
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Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring
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Turbot steak with vegetable stew
Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking
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Spiced apple samosas
Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett
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The greatest chilli con carne
A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name
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Fricassée of chicken legs with Lyonnaise potatoes
Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potatoes to help prevent them from disintegrating when they are fried later
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Pizza masterclass
Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again
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Sausage casserole with savoy cabbage and butter beans
Make a super sausage supper with Tana Ramsay's hearty casserole
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Lamb kofta wraps with roasted red pepper hummus
When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food
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Cod’s head and pancetta salad
Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal
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Black bun with whisky
Tom Lewis makes black bun - an incredibly dense and spicy fruit cake served on Hogmanay and after midnight to the "first footers" of the New Year. The secret to a really moist filling is soaking the fruit overnight. This is a recipe for real whisky lovers!
