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RECOMMENDATIONS
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Panzanella
Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day
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Le pot au feu with piquant sauce
Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite
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Ice cream with nuts
Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi
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Succulent peanut satay chicken
Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Roquefort and walnut soufflés
Try replacing Roquefort with Gryère or any other of your favourite cheeses to vary this stunning soufflé by Ainsley Harriott
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
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Christmas spinach filo torte
Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal
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Coq au vin
Jun Tanaka makes the traditional French dish of chicken in red wine
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce

