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RECOMMENDATIONS

  • Lemon tart

    Lemon tart

    Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

  • Citrus cola

    Citrus cola

    Invite friends and their children round for Tristan Stephenson's homemade cola drink using lively citric zest, spices, vanilla and lavender

  • Sebadas

    Sebadas

    Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli

  • Liver and onions with bacon

    Liver and onions with bacon

    Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots

  • Bengali prawn curry

    Bengali prawn curry

    Jayanti Bhattacharyya demonstrates Chingrir Malai, a spiced prawn curry typical of her region of India

  • Mandarin trifle

    Mandarin trifle

    Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts

  • Blackberry and apple yorkshire puddings

    Blackberry and apple yorkshire puddings

    Merrilees Parker makes a creative pudding from delicious hedgerow fruits

  • Apple and cinnamon charlotte with custard

    Apple and cinnamon charlotte with custard

    Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

  • Melon balls

    Melon balls

    Threading fruit onto a straw adds oodles of child appeal.

  • Pecan and banana bran muffins

    Pecan and banana bran muffins

    Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes