RECOMMENDATIONS

• 

  Lasagna

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

• 

  Chocolate and raspberry tart with fennel oil

  James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil

• 

  Chocolate and orange mousse with cardamom foam

  Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours

• 

  Chocolate cherries

  There’s no better match than the tart sweetness of cherries with the richness of dark chocolate, so try this recipe from Matthew Fort

• 

  Roast chicken with chestnut mushrooms and truffle

  In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto

• 

  Lotte a l'americaine

  Sophie Grigson makes one of her mother's favourite dishes

• 

  Provencal chicken

  Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

• 

  Green chicken biryani

  Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

• 

  Summer berries with yogurt and cardamom

  Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen

• 

  Chicken in creamy asparagus sauce

  Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus