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RECOMMENDATIONS
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Creamy chicken and ham pie
This hearty creamy pie is brought to you from Alastair Hendy's Home Cook
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Sole goujons with pea and mint mushy peas
Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas
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Stuffed Baked Rooster Potatoes
Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack
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Sichuan sweet chilli prawns
The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns
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The original Cornish pasty
Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish
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Vegetarian breakfast
Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick
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Tropical pineapple salad
Gary Rhodes takes the lead from Ezekial Jackson in this sweet, rum-laced pineapple salad
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Moroccan fish cakes with hot pepper sauce
Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.
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Ayrshire Royal Rooster Potato Salad with Balsamic Dressing
Andrew Fairlie combines tasteful Italian balsamic dressing with home-grown Scottish potatoes
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Spicy wild boar meatballs with spaghetti
Using ready-made wild boar sausages, it takes no time to make Aaron Craze’s delicious pasta dish

