RECOMMENDATIONS

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  Mincemeat and marzipan ice cream

  This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!

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  Duck breast with fenuGreek seeds

  Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce

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  Jerk chicken rice paper rolls with mango sauce

  Jerk chicken makes a succulent filling for rice paper rolls from Gary Rhodes and Martin Maginley

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  Winter Warmer

  This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

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  Grilled scallops with land cress and tarragon mayonnaise

  Using only the freshest ingredients, Matt Tebbutt allows the simple flavours to speak for themselves in this easy scallop starter

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  Tempting turkey, leek and mushroom pies

  If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie

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  Salt and pepper squid with mango chutney

  Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.

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  Chargrilled courgettes

  Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue

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  Beef noodle soup

  Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen

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  John Dory with crushed new potatoes

  Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two