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RECOMMENDATIONS
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Momma's soulatouille
A big pot of vegetables, a little southern spice and fillets of jerk fish make Cherita Jones' hearty Soulatouille a recipe to remember
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Herb crepes with smoked salmon, crème fraiche and cucumber
Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald
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Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
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Roast pollack with spiced shrimp butter and chard
Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Cauliflower and broccoli cheese
If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli
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Sichuanese dan dan noodles (dan dan mian)
Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish
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Cured salmon with herb risotto
Jun Tanaka creates a simple light meal with raw salmon cured with lime juice
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Tenderstem broccoli & chickpea frittata
A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society
