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Matthew 4
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RECOMMENDATIONS
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Roast wild duck with braised cabbage, garlic and shallots
Chris Galvin dishes up the perfect winter meal for duck lovers
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Hazelnut and chocolate cake
An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping
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Ice cream sandwich
Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century
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Mulled wine
For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties
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Crepes suzettes
Giuseppe Vurchio creates the famous French dessert of thin pancakes in a deliciously boozy citrus sauce
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Fat boy prawn curry
Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family
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Chilli con carne
Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!
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Egg fried rice
This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes
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Pan-fried duck breast with braised endive
A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2
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Duck with passion fruit, maple syrup and whisky
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
