RECOMMENDATIONS

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  Porridge

  Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

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  Tomato, feta, almond and date baklava

  Maria Elia’s Greek-style savoury version of baklava comes with a dollop of tzatziki

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  Roast haddock with potato salad

  Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe

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  Chorizo and potato soup

  You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice

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  Long Island iced tea

  Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…

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  Hong Kong-style prawns

  Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

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  Great Food Live's summer spirits

  Susie Barrie creates some seriously super taste sensations using summer spirits...

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  Smoked haddock chowder

  Ainsley Harriott makes this New England speciality grander by adding prawns or cooked mussels

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  Wild garlic salad

  This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal

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  Roasted baby chicken with lemon and thyme

  Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing