RECOMMENDATIONS

• 

  Pan-fried cod with smoked sausage and choucroute

  Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients

• 

  Sichuanese dan dan noodles (dan dan mian)

  Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

• 

  Tomato pasta sauce

  Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce

• 

  Roasted red peppers

  Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers

• 

  Fiery Singapore noodles

  Flashy stir-fries never tasted so good - Ching-He Huang brings street food to the table with stylish aplomb

• 

  Veal paillard

  Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

• 

  Provencal chicken

  Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

• 

  Pan fried sea bass with aubergine, chorizo and fennel

  Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit

• 

  Sirloin beef burger

  Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato

• 

  Sebadas

  Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli