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RECOMMENDATIONS
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Mackerel teriyaki
A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Devilled kidneys on toast
Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour
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Steamed wild bass with mussel tartare
Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours
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Lobster with vermouth and tomatoes
Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe
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Spiced lamb steaks with pomegranate couscous
The key to Tiffany Goodhall’s dish is the marinade, which has lots of cumin to give a warm, spicy feel
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Poached egg and lentils
Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap
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Bulgur pilaf with toasted almonds and dried fruit
Fluff up your ideas with this light pilaf, full of succulent slivers of dried apricot and prunes and crunchy toasted nuts
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New York-style cheesecake
Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious
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Sweet chilli squid
Matt Follas serves fried squid with a sauce made of bird’s eye chillies, garlic, rice vinegar, sugar and fish sauce – great with crunchy fresh vegetables
