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RECOMMENDATIONS
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
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West country cheese straws
Ring the changes with these dressy cheese straws made with full-flavoured farmhouse cheddar cheese, walnuts and crunchy sunflower seeds
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John Dory with braised peas and pancetta
A stylish fish dish that doesn’t take much effort from Richard Phillips
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Risi e bisi (rice with peas)
Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan
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Cod cheeks in beer batter
A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks
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Cheeseboard
James Martin and Lawrence Keogh liven up a cheeseboard with baked French cheeses, fig chutney and rosemary spiced walnuts
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Spaghetti bolognese
Roopa Gulati's spag bol is packed with herby notes and topped with Parmesan shavings - a much-loved comfort dish
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Salmon fillet with datterini tomatoes
Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine
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Chilli-fried potted shrimps
Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier
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Creamy seafood tagliatelle
For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking

