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RECOMMENDATIONS
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Masala fried fish, rice and lentils
Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi
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Whitebait with lemon aioli
Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise
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Hot toulouse sausages with a tomato, caper and shallot salad
Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad
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Chicken pie
Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis
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Filipino fish
Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines
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Designer fish and chips with pea emulsion
Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing
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Traditional bread sauce
For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices
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Moroccan barbecue chicken
Transform barbecued chicken with this simple and quick spice paste from Caroline Hire
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Beef Wellington
James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre

