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RECOMMENDATIONS
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Flat bread pizza with smoked salmon
Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.
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Truffle omelette
Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette
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Chorizo and black pudding stew
A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer
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Salmon cream tagliatelle
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
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Niçoise salad with rhubarb and orange dressing
Gary Rhodes puts a fruity twist on a classic French Nicoise salad
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Duck breast with watermelon
In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Pork chops with onions and apples
Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash
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English apple and walnut strudel
The word for strudel literally means 'whirlpool' in German representing the layers of thin dough swirled around the spiced fruit filling. Try Jun Tanaka's British take on the dish
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Paneer with stir-fried vegetables
Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter

