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RECOMMENDATIONS
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Romana gnocchi with Napoletana sauce
Gennaro Contaldo’s traditional Italian dish can be assembled the day before it is needed and baked just before your guests arrive
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Kashmiri chicken
Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice
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Spaghetti with tomato, anchovy and cream sauce
Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish
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Stuffed Baked Rooster Potatoes
Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack
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Kiddley broth
A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter
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Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
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Lamb’s tongue with cabbage and carrot salad
Matthew Fort presents an easy starter with a bit of a kick.
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Rooster ‘Tattie Soup’ with Cauliflower and Cumin
Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie
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Wild salmon with parsley and sorrel sauce
Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach
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Chicken fajitas
Gino D`Acampo combines a sizzling pepper stir-fry, marinated chicken and warm tortillas in these moreish Mexican fajitas
